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Makes 24-28 Muffins.
Ingredients:
3 cups flour
1 1/2 cups wheat flour
2 1/4 cups sugar
1 1/2 teaspoons salt
6 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
3 teaspoons vanilla extract
1 cup vegetable oil
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1 cup buttermilk
1 cup blueberries
1 cup blackberries
1 cup bananas
Directions:
Preheat the oven to 375°. Grease or line 24 muffin wells with muffin liners.
Combine flour, sugar, salt cinnamon, nutmeg, and baking powder. Place vegetable oil into a 2 cup measuring cup or medium bowl. Add the oil, egg, vanilla and buttermilk. Mix this with flour mixture. Fold in blueberries, bananas and blackberries. Pour into lined muffin cups; fill to the top.
Bake 17-20 minutes or until edges are golden brown.
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